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Evening menu

Service from 6:30 p.m. to 10:00 p.m. (last kitchen order)



Formulas

3 Menu Packages to choose from - One package per person only -




Starter / Main course / Dessert : €42

Choice from our Menu

€42



Starter / Main course : €37

Choice from our Menu

€37



Main course / Dessert : €37

Choice from our Menu

€37




Starters

Fresh, tasty and light for summer




Soup of the day, always vegetarian, just ask Jean !
Vegetarian


Hot smoked salmon, celeriac remoulade & beetroot carpaccio
Fish


Traditional Provençal eggplant flan, tomatoes & basil sauce
Vegetarian


Spicy thaï schimp salad & rice vermicelli, peanuts.
Slightly spicy
Seafood



Main courses

A diverse range of delicious dishes prepared daily with fresh, local, and unprocessed ingredients. * All our dishes are homemade, with the exception of our fresh ravioli. ** For any special requests, please contact us the day before.




Ricotta & porcini large fresh raviolis, sautéed mushrooms, porcini cream & parmesan.
Vegan


Roasted cod fillet with safran sauce, lemony risotto & seasonal vegetables.
Fish


Maroccan spiced chicken supreme tagine style, apricots & plums, couscous, carrots & zucchinis, toasted almonds & coriander.
Nuts


Free-range pork confit and shredded, mashed potato, cooking juices with honey, garlic and rosemary



Desserts

All our desserts are homemade and prepared on-site by us. * Except for ice creams




French pear cake, chocolate sauce & whipped cream


Panna cotta of the day, just ask Jean !


Chocolate fondant with fleur de sel served with vanilla ice cream


Verrine like Lemon meringue tart



Drinks




Mineral Waters

- Perrier 33cl : 4€ - Vittel 50cl : 4,50€ - San Pellegrino 50cl : 4,50€ - Vittel 100cl : 6€ - San Pellegrino 100cl : 6€



Sodas

- Coca Cola 33cl : 4€ - Coke Zéro 33cl : 4€ - Ginger Beer 25cl : 4€ - Schweppes 33cl : 4€ - Peach Ice Tea 33cl : 4€ - Artisanal Limonade 33cl : 4€



Fruit juice

- Provençal Cocktail 24cl : €4.50 - Apple Raspberry 24cl : €4.50 - Apricot 24cl : €4.50 - Orange 24cl : €4.50 - Apple 24cl : €4.50



Syrups

Mint, Peach, Strawberry, Grenadine, Orgeat, Pac, Lemon, 33cl : €2.50

€2.50



Hot drinks

- Espresso : 2.50€ - Decaf : 2.50€ - Long Coffee : 3€ - Double Espresso : 4.50€ - Latte : 4.50€ - Tea and Infusions: 4.50€ - Organic Hot Chocolate: 6€



Aperitif drinks

- Ricard 4cl : 6€ - Pastis Manguin 4cl : 6€ - Red Martini 6cl : 6€ - White Martini 6cl : 6€ - Suze 6cl : 6€ - Maury Blanc Mas Amiel 2023, 12cl : 11€ - Maury Blanc Mas Amiel 2022, 12cl : 11€ - Cocktail of the day : 12€ - Kir with White Wine, 12 cl : 8€ - Glass of Champagne, 12cl : 15€ - Champagne Kir Royal, 12cl : 16€ Casssis, Peach, Raspberry, Cherry, Blackberry.



Digestives (4cl)

- Bigourdan Gin : €7 - Ferroni Orange Lemon Vodka : €7 - Ferroni Roof Rye Whiskey : €12 - Ferroni Amber Rum : €7 - Ferroni Manada White Rum : €8 - Ferroni Boucan d'Enfer Smoked Rum : €9 - Eau de vie : €8 - Ferroni Honey Saffron Rum Liqueur : €7 - Manguin Liqueur : €7 Olive, Lemon, Bergamot, Lavender, Melon, Pear.



Craft Beers (33cl)

- La Baroude Mézingue German Pils : 8€ - La Baroude Mézingue Wheat Ale : 8€ - La Baroude Mézingue IPA : 8€ - La Baroude Roquepertuse Ambrée : 8€ - La Baroude Roquepertuse Alcohol free : 8€


#LaCuisineDesAnges

Tel: +33 (0)4 90 92 17 66 | Email: restaurantlacuisinedesanges@gmail.com
Address: 4 Rue du 8 Mai 1945, Saint Rémy-de-Provence.

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